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Fruity Cottage Cheese Ice Cream

Fruity Cottage Cheese Ice Cream
10 Minutes Total Time 10 Minutes Prep Time 197 Calories 4 Servings

Ingredients

Directions

1.     Purée banana, cottage cheese, mango, strawberries, blackberries, chocolate chips and honey in a blender on high until smooth. Transfer to a medium bowl; cover and freeze at least 4 hours or until frozen to soft serve consistency.

 

2.     Let ice cream stand at room temperature 5 minutes before serving; serve garnished with strawberries and/or blackberries, if desired.

Snacks Vegetarian Gluten-free Low Fat Milk and Other Dairy

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