Frozen Banana Blast

Ingredients

• 3 large DOLE^® Bananas (very ripe speckled bananas)
• 3 tablespoons unsweetened cocoa powder
• 1/3 cups unsweetened almond milk
• 1 1/2 teaspoons vanilla extract

Directions

1. Slice bananas into coins and freeze until firm—about 1-3 hours or overnight.
2. Add all ingredients to food processor or strong blender. Pulse until combined and then blend until smooth, making sure sides are scraped 1-2 times to ensure ingredients are well combined and without lumps, approximately 4 to 5 minutes.
3. Enjoy right away as soft serve or store in freezer safe container for a “hard” ice cream.