Frittata for a King

Ingredients

• 10 large egg whites
• 4 large eggs
• ¾ teaspoon kosher salt
• 1 tablespoon olive oil
• 1 DOLE^® Sweet Potato, peeled and cubed
• ½ cup chopped DOLE^® Yellow Onion
• 1 small red bell pepper, chopped
• 1 cup DOLE^® Shredded Red Cabbage
• ½ cup DOLE^® Cauliflower florets
• 2 cups DOLE^® Spinach, trimmed
• 1 cup DOLE^® Arugula

Directions

1. Preheat oven to 375°F. Whisk egg whites, eggs and salt in a large bowl.
2. Heat oil in a large, oven-safe nonstick skillet over medium-high heat. Add potato and onion; cook 8 minutes, stirring occasionally. Add pepper, cabbage and cauliflower; cook 4 minutes, stirring occasionally. Add spinach and arugula; cook 2 minutes or until wilted, stirring occasionally. Remove from heat.
3. Add egg mixture to skillet; bake 25 minutes or until center is set and internal temperature reaches 160°F. Let stand 5 minutes; cut into 4 slices.