Fiesta Pineapple Salad

Ingredients

• 3 cups fresh DOLE® Tropical Gold® Pineapple, cut into chunks
• 1 can (15 oz.) black beans or pinto beans, reduced sodium, drained
• 1 can (8 oz.) whole kernel corn, drained
• 1 1/2 cups cooked brown rice
• 1/3 cup green tomatillo sauce or green salsa
• 1 clove garlic, finely chopped
• 2 tablespoons chopped fresh DOLE Cilantro
• 1 tablespoon vegetable or olive oil

Directions

1. Combine pineapple chunks, beans, corn and rice in large bowl.
2. Stir together tomatillo sauce, garlic, cilantro and oil, in small bowl. Pour over salad; toss to evenly coat. Serve in red or green bell pepper half, if desired.