Easy Fruit Tarts
These fruit tarts are both easy and delicious.
![Easy Fruit Tarts](/-/media/project/dole/recipe-images/easyfruittarts-1000x383.jpg?h=383&w=1000&rev=75533f96ea4243c986f846658a2d2013&hash=1F9EEE9FC22230F2C1533266CFE98FC7)
Ingredients
- 12 wonton skins
- Vegetable cooking spray
- 2 tablespoons apple jelly or apricot fruit spread
- 1 cup low fat Greek yogurt
- 1-1/2 cups sliced or cut-up fruit such as DOLE Bananas, DOLE Strawberries, DOLE Nectarines, DOLE Raspberries, or DOLE Blueberries
Directions
- Press 1 wonton skin into each of 12 muffin cups, sprayed with vegetable cooking spray, allowing corners of wontons to extend over edges of muffin cups.
- Bake at 375°F., 6 to 8 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.
- Cook and stir jelly in small saucepan over low heat until jelly melts.
- Brush bottoms of cooled wonton cups with melted jelly. Place 2 fruit slices in each cup; spoon rounded tablespoon of yogurt over fruit. Garnish with additional fruit slice; if desired. Serve immediately.