Easy Fruit Tarts

Ingredients

• 12 wonton skins
• Vegetable cooking spray
• 2 tablespoons apple jelly or apricot fruit spread
• 1 cup low fat Greek yogurt
• 1-1/2 cups sliced or cut-up fruit such as DOLE Bananas, DOLE Strawberries, DOLE Nectarines, DOLE Raspberries, or DOLE Blueberries

Directions

1. Press 1 wonton skin into each of 12 muffin cups, sprayed with vegetable cooking spray, allowing corners of wontons to extend over edges of muffin cups.
2. Bake at 375°F., 6 to 8 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.
3. Cook and stir jelly in small saucepan over low heat until jelly melts.
4. Brush bottoms of cooled wonton cups with melted jelly. Place 2 fruit slices in each cup; spoon rounded tablespoon of yogurt over fruit. Garnish with additional fruit slice; if desired. Serve immediately.