Easy 5-Ingredient Roasted Broccoli with Parmesan
![Easy 5-Ingredient Roasted Broccoli with Parmesan](/-/media/project/dole/recipe-images/easy_5-ingredient_roasted_broccoli_with_parmesan_1200x600.jpeg?h=600&w=1200&rev=431928bf81f74f50b54f06280bbbd4ff&hash=CBE4F07DC44C037EF58F0DAA48686526)
Ingredients
- 1 large head DOLE® Broccoli, cut into florets
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat oven to 425°F. Line 15x10-inch pan with sides with foil.
- Toss together broccoli, oil, and pepper and arrange on baking pan, placing larger florets near the edges.
- Roast 15 minutes. Turn florets over and continue roasting 10 minutes more or until tender and lightly charred.
- Remove from oven and squeeze lemon over and sprinkle with cheese.