Dole Icicles

Ingredients

• 8 cake pop or craft sticks
• 4 ripe DOLE^® Bananas, peeled and halved crosswise
• ¼ cup unsweetened coconut flakes
• 2 tablespoons finely chopped sweetened dried blueberries
• 3 tablespoons gluten free white or dark chocolate chips

Directions

1. Line a rimmed baking pan with parchment paper. Insert sticks halfway into cut ends of bananas; place on prepared pan.
2. Stir coconut and blueberries in a small bowl. Heat chocolate chips in a small microwave-safe bowl in microwave oven on high 30 seconds or until melted, stirring every 10 seconds.
3. Drizzle bananas with chocolate; sprinkle with coconut mixture. Freeze icicles at least 2 hours before serving.