Curried Pasta Salad

Ingredients

• 4 ounces uncooked bowtie or corkscrew (fusilli) pasta
• 1 cup DOLE^® Tropical Gold^® Pineapple, cut in chunks
• 3 tablespoons DOLE^® Pineapple Juice
• 1/2 cup fat free or reduced fat mayonnaise
• 2 teaspoons packed brown sugar
• 1 teaspoon curry powder
• 1 can (11 to 15 oz.) DOLE^® Mandarin Oranges, drained
• 1-1/2 cups cooked chicken breast or turkey breast, chopped
• 1/2 cup sliced DOLE^® Celery
• 1/4 cup chopped DOLE^® Green Onions

Directions

1. Cook pasta as package directs; drain.
2. Stir together juice, mayonnaise, sugar and curry in large serving bowl.
3. Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat.  Serve on lettuce-lined plate and garnish with shredded red cabbage, if desired.