Crunchy Banana Roll

Ingredients

• 1 cup low fat granola
• 1 tablespoon flaxseed, toasted
• ¼ cup unsalted almond butter
• 2 teaspoons honey
• 4 medium DOLE® Bananas, peeled
• ¼ cup nonfat Greek yogurt
• ½ cup DOLE® Blueberries
• ¼ cup DOLE® Blackberries
• ¼ cup DOLE® Raspberries
• 4 mint sprigs for garnish

Directions

1.     Stir granola and flaxseed in a wide, shallow dish. Stir almond butter and honey in a small bowl.

2.     Spread bananas with almond butter mixture; roll in granola mixture. Makes 4 banana rolls.

3.     Serve banana rolls with yogurt and berries garnished with mint.