Creamy Tropical Chia Pops

Ingredients

• 2 DOLE^® Dragon Fruits, peeled and chopped
• 1 large DOLE^® Banana, peeled and chopped
• 1 cup refrigerated original coconut milk
• 2 tablespoons agave nectar
• 2 tablespoons chia seeds
• 1 DOLE^® Mango, peeled, pitted and chopped
• ½ cup refrigerated coconut chunks

Directions

1.  Purée dragon fruits, banana, 1/2 cup milk and 1 tablespoon agave nectar in a blender on high until smooth; transfer to a medium bowl and stir in chia seeds. Makes about 3 cups dragon fruit mixture.

2.  Divide dragon fruit mixture into 12 (3-ounce) ice pop molds.

3.  Purée mango, coconut chunks, and remaining 1/2 cup milk and 1 tablespoon agave nectar in a blender on high until almost smooth; divide into molds over dragon fruit mixture. Insert sticks into molds and swirl slightly; freeze at least 5 hours or up to overnight.

4.  Run molds under warm water for 10 seconds to release pops. Makes 12 pops.