Crazy Eyes

Ingredients

• 1/4 cup natural strawberry preserves 
• 1/3 wheat baguette, cut diagonally into 1/4" slices, toasted (12 slices) 
• 1/3 cup almond butter 
• 1 small DOLE® Banana, cut into 12 slices 
• 12 DOLE Blueberries

Directions

1. Heat strawberry preserves in small saucepan. Strain into a small bowl and cool. Spoon preserves into a small plastic storage bag, snipping off one corner. Set aside.
2. Spread a teaspoon of almond butter on each bread slice. Place a banana slice on top for “eye ball”. Use a dot of preserves to attach blueberry “pupil”. Pipe preserves onto almond butter to resemble bloodshot eyes.