Chocolate Peanut Butter Baked Oats

Ingredients

• Nonstick cooking spray
• ½ c gluten free rolled oats 
• 2 tbsp maple syrup 
• ¾ c unsweetened almond milk
• 2 tsp baking powder 
• ½ tsp kosher salt 
• 1 bananas 
• 1 egg 
• 1 tbsp peanut butter
• ¼ cup chocolate chips
• Maple syrup, raspberries, strawberries additional banana slices (optional)

Directions

1. Prepare loaf pan with nonstick cooking spray.  Preheat oven to 350F.  
2. Pulse oats in high power blender until fine powder.  
3. Add maple syrup, almond milk, baking powder, salt, bananas, egg and peanut butter.  Combine until smooth.  
4. Pour batter into prepared pan.  Sprinkle top of oats with chocolate chips and bake 30-35min.
5. Serve oatmeal topped with berries, syrup or additional bananas if desired!