Chicken Quesadillas with Pineapple Grape Salsa

Ingredients

• 1 DOLE® Lime, juiced (about 2 tablespoons)
• 1 cup chopped DOLE® Pineapple
• ½ cup finely chopped DOLE® Red Grapes
• ½ cup finely chopped red bell pepper
• ¼ cup chopped fresh cilantro
• ¼ cup finely chopped jalapeño
• 2 tablespoons sliced green onions
• 2 (10-inch) whole wheat tortillas
• ½ cup chopped grilled boneless, skinless chicken breast
• ¼ cup shredded Mexican blend cheese
• ¼ cup quartered grape tomatoes

Directions

1.     Stir lime juice, pineapple, grapes, pepper, cilantro, jalapeño and green onions in a medium bowl. Makes about 2 cups.

2.     Place 1 tortilla on work surface; top with chicken, cheese, tomatoes and remaining 1 tortilla.

3.     Heat a large skillet over medium heat. Add quesadilla; cook 4 minutes or until heated through and cheese is melted, turning once. Makes 1 quesadilla.

4.     Cut each quesadilla into 6 wedges; serve with pineapple grape salsa.