Carrot Ginger Soup
![Carrot Ginger Soup](/-/media/project/dole/recipe-images/carrot-gingersoup-1000x383.jpg?h=383&w=1000&rev=d80b2c5661da4767a845561939c40b3e&hash=DB6952E8E6700DE041DE6FC8936F555E)
Ingredients
- 3/4 pound DOLE Carrots (about 6-7), coarsely chopped
- 2 cups no-salt-added vegetable broth
- 1 1/2 cups water
- 1/2 cup finely chopped DOLE Onion
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1 DOLE Green Onion, thinly sliced (optional)
Directions
- Combine the carrots, broth, water, onion, ginger and salt in a small pot.
Bring mixture to a boil. Reduce heat to a low boil and cook for 20 to 25 minutes until carrots are easy to smash when pressed against the side of the pot with the back of a spoon.
- Transfer soup to a food processor or blender or use immersion blender and process until smooth.
- Top with green onion, if desired.