Bulgur Wheat With Pineapple Pecans and Basil
A sweet and nutty side dish.
![Bulgur Wheat With Pineapple Pecans and Basil](/-/media/project/dole/recipe-images/bulgurwheatpineapplepecansbasil-1000x383.jpeg?h=383&w=1000&rev=62a12daf27324b6fba404a74d819d1ab&hash=9A6328BFC23A7EF748615DD653CB1C73)
Ingredients
- 2 cups water
- 1 cup bulgur
- 2 cups DOLE® Tropical Gold® Pineapple, cut into chunks
- 1/2 cup chopped pecans
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped Italian parsley
- 1-1/2 teaspoons olive oil
Directions
- Combine water and bulgur in large saucepan. Heat to boiling, reduce heat and simmer, covered 35 to 40 minutes or until bulgur is tender but not mushy.
- Transfer to large bowl; cool to room temperature.
- Stir pineapple chunks, pecans, basil, parsley and oil into bulgur. Serve at room temperature.