Buffalo Chicken Burgers

Ingredients

• Nonstick cooking spray
• 1 pound ground chicken
• 2 DOLE^® Green Onions, thinly sliced
• ½ cup DOLE^® Carrots, finely chopped
• ½ cup DOLE^® Celery, finely chopped
• 2 tablespoons cayenne pepper sauce
• 2 teaspoons garlic powder
• ½ teaspoon ground black pepper
• 2 cups DOLE^® Colorful Coleslaw
• ¼ cup refrigerated chunky blue cheese yogurt dressing
• 4 whole wheat hamburger buns
• 4 medium leaves DOLE^® Butter Lettuce

Directions

1. Preheat oven to 425°F. Line a rimmed baking pan with parchment paper; spray with nonstick cooking spray. Gently mix chicken, onions, carrots, celery, cayenne pepper sauce, garlic powder, and black pepper in a medium bowl; form into 4 (4-inch) patties and place on prepared pan. Bake 20 minutes or until internal temperature reaches 165°F, turning once.
2. Toss coleslaw and dressing in a medium bowl. Serve burgers in buns topped with coleslaw mixture and lettuce.