Border Salad Ole

Ingredients

• 4 cups DOLE® Just Lettuce or Classic Iceberg Salad
• 3 cups fresh DOLE Tropical Gold® Pineapple, cut into chunks
• 3/4 pound cooked chicken breast, sliced
• 1 can (15 oz.) kidney beans, drained
• 2 tomatoes, cut into wedges
• 1/2 avocado, peeled, sliced
• 1/4 cup sliced black olives
• 1/4 cup chopped DOLE Green Onions
• 2 cups bottled salsa

Directions

1. Arrange lettuce, pineapple chunks, chicken, beans, tomatoes, avocado, olives and onions on each salad plate. Garnish with tortilla chips, if desired. Serve with salsa.