Blueberry BBQ Shrimp & Pineapple Skewer Salad

Ingredients

• 8 (10-inch) wooden skewers
• 1 pound raw 21-25 count peeled and deveined shrimp
• 1 DOLE^® Red Onion, cut into 1-inch pieces (about 1½ cups)
• ½ fresh DOLE^® Pineapple, cut into 1-inch wedges (about 2½ cups)
• ⅓ cup favorite barbeque sauce
• 2 DOLE^® Lemons, halved
• 1 package (6.9 ounces) DOLE^® Blueberry Bliss Kit
• Ground black pepper (optional)

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 30 minutes.
2. Toss shrimp, onion, pineapple and barbeque sauce in a large bowl; alternately thread onto skewers. Place skewers and lemons, cut side down, on hot grill rack; cover and cook skewers 8 minutes and lemons 2 minutes or until grill marks appear, turning skewers once.
3. Prepare Blueberry Bliss Kit as package directs in a large bowl; serve topped with skewers and sprinkled with black pepper, if desired, along with grilled lemons for squeezing over salad.