Blueberry, Almond & Chocolate Baked Oatmeal

Ingredients

• Nonstick cooking spray
• 2 cups whole rolled oats
• 1 cup sliced almonds
• ¼ cup light brown sugar
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• 2 large eggs
• 2 large ripe DOLE^® Bananas, mashed
• 1½ cups oat milk
• 1½ cups DOLE^® Blueberries
• ½ cup gluten free dark chocolate baking chunks

Directions

1. Preheat oven to 350°F. Spray an 8-inch square baking dish with nonstick cooking spray. Toss oats, ½ cup almonds, sugar, baking powder and salt in a large bowl. Whisk eggs in a medium bowl; whisk in bananas and milk. Stir egg mixture into oat mixture; fold in ¾ cup blueberries and ¼ cup chocolate chunks.
2. Spread oat mixture in prepared dish; top with remaining ½ cup almonds and ¾ cup blueberries, and ¼ cup chocolate chunks. Bake 50 minutes or until top is golden brown and crisp. Let stand 15 minutes before serving. Makes about 6 cups.