Blackberry Sorbet
Blackberry frozen delight
![Blackberry Sorbet](/-/media/project/dole/recipe-images/blackberrysorbet-1000x383.jpg?h=383&w=1000&rev=3c91deed638a4caabea4244b3601657a&hash=777B13941923CB3F5682A1C059BF94C5)
Ingredients
- 2/3 cup warm water
- 1/2 cup granulated sugar
- 2 teaspoons blackberry or raspberry preserves
- 4 cups DOLE® Blackberries
- 2 teaspoons fresh lemon juice
Directions
- Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
- Puree blackberries with lemon juice in food processor. To remove seeds, force through a fine strainer into bowl. Add to sugar mixture and stir well to combine. Chill until cold.
- Freeze according to ice cream machine manufacturer’s directions.
- Mixture may also be poured into shallow metal cake pan and put in freezer until solid — about 6 hours; break into chunks and process in a food processor until smooth