BBQ Ranch Taco Bites

Ingredients

• 8-ounce boneless, skinless chicken breasts 
• 2 DOLE® Peaches, sliced into thin wedges 
• 1 tablespoon olive oil 
• 2 teaspoons lime juice 
• 1 teaspoon chili powder 
• Salt to taste 
• 1 pkg. DOLE Chopped BBQ Ranch Salad Kit 
• 24 3-inch or 8 6-inch taco shells

Directions

1. Cut chicken into thin slices. Toss with peaches, olive oil, lime juice, chili powder and salt. Sauté in hot skillet until thoroughly cooked, about 4 minutes. Set aside.
2. Toss together ingredients from salad kit. Combine salad with chicken and peaches and spoon into taco shells and serve.