Banana Tot Pops

Ingredients

• 3 firm DOLE® Bananas, peeled
• 6 large wooden pop sticks
• 3/4 cup raspberry or other flavored yogurt
• 1 jar (1.75 oz.) chocolate or rainbow sprinkles

Directions

1. Cut each banana crosswise in half. Insert wooden stick into each half.
2. Pour yogurt on lunch size plate. Roll banana in yogurt. Allow excess yogurt to drip onto plate. Sprinkle candies over yogurt.
3. Place pops on wax paper lined tray. Freeze 2 hours.