Banana Sweet Potato Puff

Ingredients

• Nonstick cooking spray
• 3 medium DOLE® Sweet Potatoes
• 3 large eggs
• 2 large, extra-ripe DOLE® Bananas, peeled and mashed plus additional slices for garnish (optional)
• 3 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg          
• Chopped fresh parsley for garnish (optional)

Directions

1.     Preheat oven to 375°F; spray 1½-quart casserole or soufflé dish with cooking spray. Pierce potatoes all over with a fork; place on a rimmed baking pan and bake 50 minutes or until easily pierced with a knife. Cool potatoes 10 minutes; peel and chop.

2.     Beat eggs, bananas, sugar, cinnamon, nutmeg and potatoes in a large bowl with mixer on medium-high speed 3 minutes or until almost smooth; spread in prepared dish. Bake puff 35 minutes or until heated through.

3.     Serve puff garnished with banana slices and/or parsley, if desired.