Banana Streusel Coffee Cake
![Banana Streusel Coffee Cake](/-/media/project/dole/recipe-images/dole_banana_streussel_coffee_cake-58.jpg?h=1831&w=3488&hash=5FC6773E7B356276542AA78C8115DFEB)
Ingredients
- Nonstick cooking spray
- 2 small, very ripe DOLE® Bananas, peeled
- 1 large egg
- ⅓ cup plus 1 tablespoon packed brown sugar
- ¼ teaspoon almond extract
- 2 cups plus ⅓ cup buttermilk baking mix
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon margarine, melted
- ⅓ cup chopped almonds
- ⅓ cup raisins
Directions
1. Preheat oven to 350°F; spray an 8-inch cake pan with nonstick cooking spray. Purée bananas in a blender on high; reserve 2/3 cup.
2. Whisk egg in a medium bowl; stir in ⅓ cup brown sugar, almond extract and remaining ⅓ cup puréed bananas. Stir in 2 cups buttermilk baking mix just until moistened; spread in prepared pan.
3. Whisk cinnamon, nutmeg, and remaining ⅓ cup baking mix and 1 tablespoon brown sugar in a small bowl; stir in margarine and reserved 2/3 cup bananas and combine until crumbly. Stir in almonds and raisins; sprinkle over batter in pan.
4. Bake cake 20 minutes or until skewer inserted in center comes out clean; cool completely on wire rack. Cut cake into 8 slices.