Banana Streusel Coffee Cake

Ingredients

• Nonstick cooking spray
• 2 small, very ripe DOLE® Bananas, peeled
• 1 large egg
• ⅓ cup plus 1 tablespoon packed brown sugar
• ¼ teaspoon almond extract
• 2 cups plus ⅓ cup buttermilk baking mix
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon margarine, melted
• ⅓ cup chopped almonds
• ⅓ cup raisins

Directions

1.     Preheat oven to 350°F; spray an 8-inch cake pan with nonstick cooking spray. Purée bananas in a blender on high; reserve 2/3 cup.

2.     Whisk egg in a medium bowl; stir in ⅓ cup brown sugar, almond extract and remaining ⅓ cup puréed bananas. Stir in 2 cups buttermilk baking mix just until moistened; spread in prepared pan.

3.     Whisk cinnamon, nutmeg, and remaining ⅓ cup baking mix and 1 tablespoon brown sugar in a small bowl; stir in margarine and reserved 2/3 cup bananas and combine until crumbly. Stir in almonds and raisins; sprinkle over batter in pan.

4.     Bake cake 20 minutes or until skewer inserted in center comes out clean; cool completely on wire rack. Cut cake into 8 slices.