Banana Peel the Loaf Tonight
![Banana Peel the Loaf Tonight](/-/media/project/dole/recipe-images/dole_banana_peel_loaf_tonight-4750.jpeg?h=600&w=1440&rev=40632b5478a0417ab39221a8e2646078&hash=2F98FE7A153B43909A228B0DB51E9D79)
Ingredients
- Nonstick cooking spray
- 1½ cups white whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- 3 very ripe DOLE® Bananas
- 1 DOLE® Avocado, peeled and pitted
- 2 large egg whites
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- 2 tablespoons chopped pecans
- 2 tablespoons old-fashioned rolled oats
Directions
- Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with nonstick cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon and baking soda. In a large bowl, mash bananas and avocado with the back of a fork; whisk in egg whites, 3 tablespoons sugar and vanilla extract. Whisk flour mixture into banana mixture just until combined; pour batter into prepared pan.
- Stir pecans, oats and remaining 1 tablespoon sugar in a small bowl; sprinkle over batter. Bake loaf 40 minutes or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Cut into ¾-inch-thick slices.