Banana-Mocha Breakfast Bars
![Banana Mocha Breakfast Bars](/-/media/project/dole/recipe-images/dole_banana_mocha_breakfast_bars-90.jpg?h=1764&w=3360&hash=6AF4064DF8FA839FE30EAD1B7C0C6FFD)
Ingredients
- Nonstick cooking spray
- 3 spotted DOLE® Bananas, peeled
- 1 large egg
- ¼ cup coconut oil, melted
- ¼ cup coconut sugar
- 2 tablespoons plus 1 teaspoon ground Waialua Estate™ Coffee
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 cup old-fashioned rolled oats
- ½ cup white whole wheat flour
- ½ teaspoon baking soda
- ¼ cup cocoa nibs
- 2 tablespoons dark chocolate chips
Directions
- Preheat oven to 350°F; spray an 8-inch square baking dish with nonstick cooking spray.
- Mash bananas with the back of a fork in a large bowl; whisk in egg, oil, sugar, 2 tablespoons coffee, vanilla extract and salt. Stir in oats, flour and baking soda; fold in cocoa nibs. Spread banana mixture in prepared dish; bake 25 minutes or until golden brown and center is set. Cool completely.
- Heat chocolate chips in a small microwave-safe bowl in microwave oven on high 40 seconds or until melted, stirring every 20 seconds; stir in remaining 1 teaspoon coffee.
- Cut breakfast bar into 12 rectangles; drizzle with chocolate mixture.