Banana Hazelnut Dessert Wontons

Ingredients

• Vegan nonstick cooking spray
• 1 medium DOLE® Banana, peeled and chopped
• ¼ cup chopped pecans
• ¼ cup packed brown sugar
• 16 wonton wrappers
• ⅓ cup hazelnut spread
• 1 large egg, lightly beaten
• Powdered sugar for garnish (optional)

Directions

1.     Preheat oven to 400°F; spray a rimmed baking pan with cooking spray. Stir banana, pecans and sugar in a medium bowl,. Makes about ½ cup.

2.     Place wrappers on work surface with 1 corner of each facing you. Place about 2 teaspoons hazelnut spread in center of 8 wrappers; top with 1 tablespoon banana mixture. Brush edges of wrappers with some egg; top with remaining 8 wrappers and seal edges with additional egg, if necessary.

3.     Place wontons on prepared pan; brush tops with remaining egg. Bake wontons 5 minutes or until golden brown; cool 5 minutes. Makes 8 wontons.

4.     Serve wontons garnished with powdered sugar, if desired.