Banana Gingerbread Smoothie

Ingredients

• 4 large ripe DOLE^® Bananas, peeled, cut crosswise into thirds and frozen
• 3 cups gluten free plain oat milk, chilled
• 2½ tablespoons vegan-friendly molasses
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• 1 pinch ground allspice
• 1 pinch ground cloves
• Coconut whipped topping (optional)

Directions

1. Purée all ingredients in a blender on high until smooth; serve topped with whipped topping, if desired. Makes about 6 cups.