Banana Chips
![Banana Chips](/-/media/project/dole/recipe-images/dole_banana_chips-92.jpg?h=2072&w=3946&hash=9F5A7E5F75727A5986B41D4C506991BA)
Ingredients
- Vegan nonstick cooking spray
- 2 large, firm DOLE® Bananas, peeled
- 2 tablespoons fresh lemon juice (from 1 DOLE® Lemon)
Directions
1. Preheat oven to 200°F; spray rimmed baking pan with cooking spray. Slice bananas crosswise diagonally into ⅛-inch-thick slices; dip in lemon juice.
2. Place bananas in single layer on prepared pan; bake 3½ hours or until crisp, turning once. Transfer bananas to wire rack; cool completely.