Banana Bread Batter Pudding

Ingredients

• 2 whole pitted dates
• ⅓ cup refrigerated unsweetened coconut milk
• 2 ripe DOLE® Bananas, peeled
• ¼ cup drained and rinsed white beans
• 2 tablespoons oatmeal baby cereal
• ¼ teaspoon ground cinnamon

Directions

1.     Purée dates and milk in a blender on high until smooth. Add bananas, beans, cereal and cinnamon to blender; purée on high until smooth. Makes about 1½ cups.

2.     Divide pudding into 4 (4-ounce) glass jars with lids. Serve immediately or seal jars and refrigerate up to 3 days.