Banana-Avocado Chicken Pinwheels

Ingredients

• 1          DOLE® Avocado, peeled and pitted
• 1          ripe DOLE® Banana, peeled
• 3          tablespoons fat free cream cheese, softened
• 2          teaspoons chile lime seasoning
• 1          cup shredded boneless skinless rotisserie chicken breast meat
• 4          (8-inch) whole wheat flour tortillas

Directions

1. Mash avocado, banana, cream cheese and seasoning with a fork in a medium bowl; fold in chicken. Makes about 1 1/3 cups.

2. Spread 1/3 cup chicken mixture on 1 side of each tortilla; tightly roll up tortillas around filling, tightly wrap in plastic wrap and refrigerate 30 minutes or up to overnight.

3. Remove plastic wrap; cut roll-ups crosswise into 12 (1/2-inch-thick) slices. Makes 48 pinwheels.