Banana Apple Crisp
![Banana Apple Crisp](/-/media/project/dole/recipe-images/banana-apple-crisp_10079.jpg?h=606&w=1200&rev=fcb36492923b4581b66b3e2105737c13&hash=6BBFFE43E63BFD1FA5050772F36B1380)
Ingredients
- 2 cups rolled oats
- 1/4 cup packed brown sugar
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon, divided
- 2 firm large DOLE® Bananas, sliced
- 2 tart DOLE Green Apples, peeled, cored, chunked
- 1/4 cup orange juice
- 1/8 teaspoon ground nutmeg
- Vegetable cooking spray
- 3 tablespoons butter substitute, cut in small pieces
- Frozen fat-free, non-dairy whipped topping, thawed (optional)
Directions
Stir together rolled oats, sugars, and 1/4 teaspoon cinnamon in medium bowl; set aside.
- Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.
Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot butter substitute over fruit. Sprinkle remaining crumb mixture evenly over fruit.
Bake at 350°F., 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with whipped topping, if desired.