Almond Turkey Salad with Cranberry Vinaigrette
A simple yet satisfying salad!
![Almond Turkey Salad with Cranberry Vinaigrette](/-/media/project/dole/recipe-images/dole_almond_turkey_salad_wcranberry_vinaigrette-56.jpg?h=1771&w=3374&hash=0ABE44098339149A617873CE9FB2CA09)
Ingredients
- 1 pkg. (16 oz.) DOLE® Classic Iceberg Salad
- 1 pound cooked turkey breast, sliced
- 1/2 cup chopped almonds
- 3/4 to 1 cup fat-free Cranberry Vinaigrette (recipe below)
Cranberry Vinaigrette:
- 3/4 cup DOLE Fresh or Frozen Cranberries
- 1 cup orange juice
- 2 tablespoons honey
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh mixed herbs.
Directions
- Combine salad, turkey and almonds in large salad bowl
- Pour Cranberry Vinaigrette over salad. Toss gently to coat evenly.
- Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.