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Dole Banana Farmer

Air Fried Sweet Frites with Pineapple Sauce

Air Fried Sweet Frites with Pineapple Sauce
55 Minutes Total Time 25 Minutes Prep Time 30 Minutes Cook Time 176 Calories 4 Servings

Ingredients

Directions

  1. Heat garlic, pineapple, vinegar, jalapeño, honey and 3 tablespoons water to a simmer in a small saucepan over medium heat, stirring occasionally; reduce heat to medium-low and cook 5 minutes or until pineapple is very tender. Whisk 1½ teaspoons cornstarch and ¼ cup cold water in a small bowl; whisk into pineapple mixture, heat to a boil and boil 2 minutes or until thickened. Stir in cilantro. Makes about ½ cup
  2. Preheat a 3.3-quart or larger air fryer to 375°F for 5 minutes. Toss potatoes, oil, chipotle powder, garlic powder, salt and remaining 1 tablespoon cornstarch in a large bowl; transfer to air fryer basket. Air fry 30 minutes or until potatoes are crisp and fork-tender, shaking basket every 5 minutes. Makes about 5 cups.
  3. Serve Sweet Potato Pommes Frites with Spicy-Pineapple Dip.

Tips & Tricks

A chef’s knife, the most important knife in a chef’s toolkit, is an all-purpose knife with a blade between 8 and 14 inches. Also known as a French knife, it’s the best knife selection for chopping, mincing and slicing the fruits and vegetables in this recipe.
 
For a kid-friendly version, replace the chipotle powder with smoke paprika.

 

Pommes Frites can also be baked in a single layer on a parchment-lined rimmed baking pan at 400°F for 25 minutes or until browned and crisp, turning once.

 

Vegetarian Gluten-free Low Fat Snacks Sides

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