Aioli Dressing
A quick dressing to top salads or entrees.
![Aioli Dressing](/-/media/project/dole/recipe-images/aiolidressing-ca.jpg?h=420&w=760&rev=4553f148459d43bca13eb6562ce4876b&hash=F9B3C39FE598F78CCF9B2EA93E0400A6)
Ingredients
• 1/3 cup red wine vinegar• 2 tablespoons water• 5 garlic cloves, finely minced• 1 pasteurized egg, or ¼ egg substitute• 1 teaspoon salt• ½ teaspoon sugar• ½ teaspoon yellow mustard• 1/3 cup olive oil• 1/3 cup vegetable oilDirections
- Combine all ingredients except oils in blender. Cover; blend at medium speed.
- Slowly add oils in thin stream, until blended.
- Toss with DOLE® Arugula to coat, as desired.
- Refrigerate any remaining dressing.