3 Ingredient Banana Drop Cookies
![3 Ingredient Banana Drop Cookies](/-/media/project/dole/recipe-images/3-ingredient-breakfast-biscuits_1440_720.jpg?h=720&w=1440&rev=580922860d5b4aef88b5a801ed574adc&hash=D2F351E3B05AE8874254E2882AF39935)
Ingredients
- 3 very ripe DOLE® Bananas, peeled
- 1/3 cup natural chunky peanut butter
- 3/4 cup quick oats
Directions
- Preheat oven to 350°F. Line rimmed baking pan with parchment paper.
- Mash bananas in a medium bowl with the back of a fork; whisk in peanut butter. Stir in oats and optional add-ins, if desired; using 2 small spoons, drop about 1 heaping tablespoon dough 2 inches apart on prepared pan.
- Bake cookies 12 minutes or until lightly browned; cool on pan 5 minutes, then transfer to a wire rack to cool completely. Makes 12 cookies.
Tips & Tricks
Optional add-ins: gluten free dark chocolate chips, chopped dried fruit and/or ground cinnamon