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Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

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What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

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BANANA SELFIE BOOMERANG

Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

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Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Vitamin C Boosts Brain

Pineapple, Strawberries, Kiwis Keep Kids Smart

Danish researchers observed that young guinea pigs on a low-vitamin C diet exhibited the human equivalent of learning defects — taking up to six times longer to swim through a water maze. Data showed the difference was indeed vitamin C’s effects on the brain: The nutrient-deficient subjects had 30% fewer neurons responsible for memory and spatial direction.

“We may be witnessing that children get learning disabilities because they have not gotten enough vitamin C in early life,” said study author Professor Jens Lykkesfeldt. The good news is that even finicky eaters can eat to meet their vitamin C requirements. Though the chart below shows how much a half cup of top sources provide, even a quarter cup puts toddlers over 100%.

Source (1/2 cup)
 DRI Ages 1-3
 Kiwifruit 556%
 Red Bell Pepper 391%
 Broccoli, cooked 337%
 Strawberries 282%
 Pineapple 262%
 Brussels Sprouts 249%

In addition to brain benefits, adequate vitamin C helps growing bodies absorb more iron from other sources, build strong bones and fend off infection. Vitamin C is key not just for kids, but also for pregnant moms, to help ensure proper fetal neurological development. Another crucial but less well-known nutrient needed during pregnancy to safeguard children’s later mental aptitude: choline, found in wheat germ, salmon and eggs.

Bonus: Increased consumption of omega-3 fatty acids from fish and nuts has been linked to higher test scores among children.