Nala Naan
Ingredients
- 1 package (8.8 ounces) whole grain naan bread
- ½ cup yellow lentil or roasted garlic hummus
- ½ teaspoon berbere seasoning
- 1 small jalapeño pepper, thinly sliced crosswise
- ½ small red bell pepper, thinly sliced
- ½ cup chopped DOLE® Pineapple
- ¼ cup thinly sliced DOLE® Red Onion
- 2 teaspoons extra virgin olive oil
- 1 tablespoon thinly sliced fresh basil
Directions
- Preheat oven to 425°F. Place naans on rimmed baking pan; spread with hummus. Sprinkle naan with berbere spice; top with jalapeño, bell pepper, pineapple and onion.
- Bake naans 15 minutes or until vegetables are lightly browned and crisp-tender. Drizzle with oil; sprinkle with basil. Cut each naan into 6 slices.