Raspberry Mint Cooler

Ingredients

• 1 DOLE^® Banana, peeled and sliced, reserving two slices for garnish
• 1 cup diced, fresh DOLE Tropical Gold^® Pineapple
• 1/2 cup DOLE^® Raspberries plus more for garnish
• 3/4 cup unsweetened original almond milk
• 1 cup ice cubes
• 6-8 mint leaves
• 1/2 teaspoon honey
• Mint sprigs, optional garnish

Directions

1. Combine banana, pineapple, raspberries, almond milk, ice, mint, and honey in blender or food processor. Cover; blend until smooth. Garnish with reserved banana slices, raspberries and mint sprigs, if desired.