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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Peanut Butter Banana Pops

Prep Time 20 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 280 Calories
Servings 12
Nutrition facts Nutrition facts


Fun and easy treat to make with the whole family.

Ingredients 6


ripe DOLE Banana
1/4 cup creamy peanut butter
24  vanilla wafer cookies
12  lollipop sticks
3 (4 oz) white chocolate baking bars
  rainbow sprinkles




Line sheet pan with wax or parchment paper; set aside.


1 ripe DOLE Banana
1/4 cup creamy peanut butter 
24 vanilla wafer cookies
12 lollipop sticks


Slice bananas in 1/8-inch slices.  Spread small amount of peanut butter on each side of the vanilla wafer.  Place banana slice on one wafer, place lollipop stick in center of banana.  Top with additional wafer to form a sandwich.  Fill edges with additional peanut butter and smooth.  Chill at least one hour. 


3 (4 oz.) white chocolate baking bars
Rainbow sprinkles


Melt white chocolate according to package instructions.  Pour melted chocolate over pops, coating both sides, gently shaking off excess chocolate.  Lay pop on prepared sheet pan, and decorate with rainbow sprinkles.  Chill additional 10 minutes or until chocolate has hardened; serve.

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