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Recipe

Peanut Butter Banana Pops

Prep Time 20 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 280 Calories
Servings 12
Nutrition facts Nutrition facts

About

Fun and easy treat to make with the whole family.

Ingredients 6

Ingredients

ripe DOLE Banana
1/4 cup creamy peanut butter
24  vanilla wafer cookies
12  lollipop sticks
3 (4 oz) white chocolate baking bars
  rainbow sprinkles

Steps

STEP1

Direction

Line sheet pan with wax or parchment paper; set aside.

STEP2
Ingredients

1 ripe DOLE Banana
1/4 cup creamy peanut butter 
24 vanilla wafer cookies
12 lollipop sticks

Direction

Slice bananas in 1/8-inch slices.  Spread small amount of peanut butter on each side of the vanilla wafer.  Place banana slice on one wafer, place lollipop stick in center of banana.  Top with additional wafer to form a sandwich.  Fill edges with additional peanut butter and smooth.  Chill at least one hour. 

STEP3
Ingredients

3 (4 oz.) white chocolate baking bars
Rainbow sprinkles

Direction

Melt white chocolate according to package instructions.  Pour melted chocolate over pops, coating both sides, gently shaking off excess chocolate.  Lay pop on prepared sheet pan, and decorate with rainbow sprinkles.  Chill additional 10 minutes or until chocolate has hardened; serve.

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