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Honey Pomegranate Banana Split

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 270 Calories
Servings 1-2
Nutrition facts Nutrition facts


Healthier option of a delicious dessert.

Ingredients 7


1 tablespoon 100% pomegranate juice
1 tablespoon honey
1 firm, large DOLE® Banana, cut in half lengthwise
3 scoops vanilla Greek frozen yogurt
1 tablespoon almonds, sliced and toasted
1 tablespoon unsweetened shaved coconut
1 tablespoons pomegranate seeds



1 tablespoon 100% pomegranate juice
1 tablespoon honey


Combine pomegranate juice and honey in a small bowl.  Set aside.


1 firm, large DOLE Banana, cut in half lengthwise
3 scoops vanilla Greek frozen yogurt


Place banana halves in individual dessert dish.  Arrange frozen yogurt between banana halves.


1 tablespoon sliced toasted almonds
1 tablespoon unsweetened shaved coconut 
1 tablespoon pomegranate arils


Drizzle honey pomegranate syrup over frozen yogurt. Sprinkle with almonds, coconut and pomegranate arils.

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