Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Light and fluffy cupcakes that are super fun to eat!
• Place 2 mashed bananas in a measuring cup, add enough water to bananas to equal 1-1/2 cups. Mix with angel food cake mix in a large bowl and follow package instructions. Evenly divide batter into prepared muffin cups.
• Bake 12 to 15 minutes, or until tops are cracked and brown. Allow to cool completely.
• Combine dry pudding mix, remaining banana and milk in a small bowl; fold in 1 cup whipped topping. Poke hole in center of cupcake and fill with pudding mixture.
• Top with remaining whipped topping and garnish with mini-vanilla wafers and assorted color sprinkles, if desired.
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