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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.
Recipe

Angel Banana Pudding Cupcakes

Prep Time 20 minutes
Total Time 35 minutes
Difficulty 2.0 Medium
Calories Per Servings 110 Calories
Servings 36
Nutrition facts Nutrition facts

About

Light and fluffy cupcakes that are super fun to eat!

Ingredients 7

Ingredients

3 extra ripe (1 cup) divided DOLE® Banana(s), pureed
1 box (16 oz.) angel food cake mix
1 pkg. (4 servings) instant vanilla pudding
1 - 3/4 cups cold milk
1 tub (16.oz) frozen whipped topping, thawed, divided
as needed  Mini Vanilla Wafer Cookies
as needed  Assorted Color Sprinkles

Steps

STEP1

Direction

Preheat oven to 375°F.  Line 3 (12-cup) muffin pans with cupcake papers.

STEP2
Ingredients

2 extra ripe DOLE Bananas, mashed 
1 box (16 oz.) angel food cake mix
water, as needed

Direction

Place 2 mashed bananas in a measuring cup, add enough water to bananas to equal 1-1/2 cups.  Mix with angel food cake mix in a large bowl and follow package instructions.  Evenly divide batter into prepared muffin cups. 

STEP3

Direction

Bake 12 to 15 minutes, or until tops are cracked and brown.  Allow to cool completely.

STEP4
Ingredients

1 pkg. (4 servings) instant vanilla pudding
1 extra ripe DOLE Banana, mashed 
1-3/4 cups cold milk
1 cup thawed whipped topping

Direction

Combine dry pudding mix, remaining banana and milk in a small bowl; fold in 1 cup whipped topping.  Poke hole in center of cupcake and fill with pudding mixture.

STEP5
Ingredients

2 cups thawed whipped topping
Mini vanilla wafer cookies, as needed
Assorted color sprinkles, as needed

Direction

Top with remaining whipped topping and garnish with mini-vanilla wafers and assorted color sprinkles, if desired. 

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