Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Delicious fruit empanadas with a kick of orange zest.
8 fl. oz. (1 cup) DOLE® Pineapple Juice2 oz. brown sugar1 tsp. ground cinnamon2 fl. oz. lime juice 1 tsp. orange zest1/8 cup food starch
Place first 6 ingredients in a saucepan and simmer over low heat until thickens.
16 oz. DOLE Chef-Ready Cuts Pineapple Cubes8 oz. DOLE Chef-Ready Cuts Mango Cubes
Add pineapple and mango and let cool.
12 oz. (4 individual) pizza dough (cut into 4-inch circles)
Place 3 oz. of pineapple-mango mixture into middle of pizza circle and brush the rim of the dough with egg wash. Repeat with remaining pizza circles.
Fold dough over the mixture to form a half moon.
Bake at 450ºF., 8 to 12 minutes or until lightly browned. Sprinkle with cinnamon sugar.
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