Use a spray bottle filled with three parts water and one part distilled vinegar to banish bacteria from smooth-skinned produce like apples.
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Classic Waldorf salad in a vinaigrette dressing
1/4 cup apple cider vinegar3 tablespoons canola oil1 tablespoon honey1/2 teaspoon Dijon-style mustard
Combine vinegar, oil, honey and mustard in small bowl
Salt and ground black pepper, to taste
Season with salt
3 medium DOLE Granny Smith Apples, thinly sliced1-1/4 cups DOLE Red Grapes, halved1/2 cup chopped walnuts, toasted1/2 cup DOLE Celery, thinly sliced
Stir together apples, grapes, walnuts and celery in medium bowl.
6 DOLE Butter Lettuce leaves
Divide evenly on butter lettuce leaves and serve.
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