Drain syrup from tropical fruit into large bowl. Whisk in yogurt until blended. Place about 2 pieces fruit into each cube of 2 plastic ice cube trays. Spoon yogurt mixture over fruit and freeze trays 4 hours or over night.

Remove fruit cubes from trays and place in tall glasses, to serve. Fill glasses with milk and sprinkle with coconut.

Allow a few minutes for cubes to start to thaw. Serve each with straw and long handled spoon. Fruit thaws and ice mixture melts into a slushy surprise.