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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Tropical Morning Surprise

Prep Time 4 hours
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 160 Calories
Servings 4
Nutrition facts Nutrition facts


Add this delicious surprise to your glass of milk.

Ingredients 4


1 jar (23.5 oz.) DOLE® Tropical Fruit
1/2 cup vanilla low fat yogurt
  flaked coconut



1 jar (23.5 oz) DOLE Tropical Fruit
1/2 cup vanilla low fat yogurt


Drain syrup from tropical fruit into large bowl. Whisk in yogurt until blended. Place about 2 pieces fruit into each cube of 2 plastic ice cube trays. Spoon yogurt mixture over fruit and freeze trays 4 hours or over night.


Flaked coconut


Remove fruit cubes from trays and place in tall glasses, to serve. Fill glasses with milk and sprinkle with coconut.



Allow a few minutes for cubes to start to thaw. Serve each with straw and long handled spoon. Fruit thaws and ice mixture melts into a slushy surprise.

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