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Recipe

Thai Noodle Salad With Banana Peanut Dressing

Prep Time 15 minutes
Total Time 40 minutes
Difficulty 1.0 Easy
Calories Per Servings 420 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

Thai Noodle Salad With Banana Peanut Dressing

Ingredients 13

Ingredients

1 pkg. (8-12 oz) thin rice noodles
1 medium, ripe (about 1/2 cup) DOLE® Banana(s), pureed
1/4 cup crunchy or creamy peanut butter
1/4 cup Vanilla ALMOND BREEZE® Almond milk Coconut milk
2 tablespoons soy sauce
1/4 teaspoon crushed red pepper flakes
1 pinch cayenne pepper, salt, and sugar
boneless, skinless chicken breast halves
DOLE Butter or Romaine Lettuce Leaves
2 medium, firm DOLE Banana, sliced diagonally
1 small cucumber, thinly sliced
1 cup thinly sliced DOLE Red Onion
1/4 cup chopped toasted almonds, optional

Steps

STEP1
Ingredients

1 pkg. (8 to 12 oz.) thin rice noodles

Direction

Prepare noodles according to package directions.  Cool; store in cold ice water until ready to use.

STEP2
Ingredients

1 medium, ripe DOLE Banana, mashed (about 1/2 cup)
1/4 cup crunchy or creamy peanut butter
1/4 cup ALMOND BREEZE® Almond and Coconut Milk  
2 tablespoons soy sauce
1/4 teaspoon crushed red pepper flakes
Pinch cayenne pepper, salt and sugar

Direction

Combine together mashed banana, peanut butter, almond coconut milk, soy sauce, red pepper, cayenne, salt and sugar in small bowl; stir until blended.  Set aside.

STEP3
Ingredients

4 boneless, skinless chicken breast halves


Direction

Broil or grill chicken 20 to 25 minutes or until chicken is no longer pink in center, turning chicken over halfway through cooking.   Cut chicken into 1/2-inch wide strips.

STEP4
Ingredients

6 DOLE Butter or Romaine Lettuce Leaves
2 medium, firm DOLE Bananas, diagonally sliced
1 small cucumber, thinly sliced
1 cup thinly sliced DOLE Red Onion
1/4 cup chopped toasted almonds, optional

Direction

Line 4 to 6 individual plates or large platter with lettuce.  Top with chilled rice noodles and drizzle with dressing.  Arrange sliced chicken breasts, banana slices, cucumber and red onions over noodles.  Sprinkle with almonds, if desired.  Drizzle with remaining dressing, as desired.

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