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Teriyaki Pineapple Turkey Burgers

Prep Time 25 minutes
Total Time 25 minutes
Difficulty 1.0 Easy
Calories Per Servings 360 Calories
Servings 8
Nutrition facts Nutrition facts


Great for grilling in the summer time.

Ingredients 7


1 can (20 oz) DOLE® Pineapple Slices
1/2 cup teriyaki sauce
2 lbs ground turkey
1 tsp fresh ginger, grated
1/2 cup Panko bread crumbs
whole grain hamburger buns
8 slices Cheddar or Monterey Jack Cheese



1 can (20 oz.) DOLE Pineapple Slices


Drain pineapple; reserve 1/2 cup juice.  Reserve 2 pineapple slices for snack or other use.


1/2 cup teriyaki sauce
reserved pineapple juice


Stir together teriyaki sauce and reserved pineapple juice in small bowl.


2 lbs ground turkey or chicken
1 tsp fresh grated ginger
1/2 cup Panko bread crumbs


Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture.  Shape into 8 patties.



Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through.  Place pineapple slices on grill and cook until lightly golden brown.


8 whole grain hamburger buns
8 slices Cheddar or Monterey Jack Cheese


Serve burgers on buns with cheese and pineapple.

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