Visit Dole Pages on Facebook
Visit Dole Pages on Pinterest
Visit Dole Pages on YouTube
Visit Dole Pages on Instagram
Latest Articles

How to Grow Healthy Kids

Our children’s nutrition is vital to their health and development, both in school and in sports. Teach your kids about healthy choices today to establish healthy habits for tomorrow. Set a good example by involving them in meal planning, introducing them to cooking and portion control and getting active!

Read More

What to Eat During Pregnancy

If you’re pregnant you have probably heard the phrase eating for two. It’s true that a pregnant woman's calorie intake grows during pregnancy, but simply doubling your calorie intake is not the solution for you or your baby.

Read More


Regardless of whether banana selfies are an effective way to protest racism, banana snacks are undoubtedly an effective way to refuel the body.

Read More
Company Overview

About Us

Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Spinach and Radicchio Bruschetta

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 174 Calories
Servings 8
Nutrition facts


Spinach and Radicchio Bruschetta

Ingredients 8


1 tablespoon olive or vegetable oil
3 to 5  garlic clove(s), minced
1 pkg. (6 oz.) DOLE® Baby Spinach or Spinach and Leaf Salad Blends
3 cups (2 large) fresh tomatoes, diced
1/4 cup chopped fresh basil
  salt and pepper to taste
1 small baguette loaf, sliced diagonally 1/2-inch thick and toasted
1/3 cup Parmesan cheese, shredded



1 tablespoon olive or vegetable oil
3 to 4 cloves garlic, minced
1 package (6 oz.) DOLE® Baby Spinach or Spinach and Leaf Salad Blends
3 cups diced fresh tomatoes (2 large)
1/4 cup fresh chopped basil


Heat oil in medium skillet; cook garlic for 1 minute over medium-high heat. Add  spinach, tomatoes and basil; toss well to combine.



Reduce heat to medium-low; cover and steam for 2 minutes, or until spinach is wilted. Remove from heat.


Salt and pepper to taste
1 small baguette loaf, sliced diagonally 1/2-inch thick and toasted
1/3 cup shredded Parmesan cheese


Season mixture to taste with salt and pepper. Spoon 1 tablespoon mixture onto each bread slice. Sprinkle each with some of the Parmesan cheese; serve warm.

View & Leave Comments
comments powered by Disqus