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Pork with a spicy pineapple kick!
1 can (8 oz.) DOLE Pineapple Slices, drained
• Cut pineapple slices in half; set aside.
1 tablespoon packed brown sugar
• Remove pork from dish and place on foil lined baking sheet pan sprayed with cooking spray. Arrange pineapple halves on pork, sprinkling with remaining brown sugar and some pineapple marinade.
2 teaspoons cornstarch
• Bake at 400°F., 40 to 50 minutes or until pork is no longer pink in center and pineapple is golden. While pork is baking, strain marinade in small sauce pan. Add cornstarch and bring to boil. Reduce heat to simmer, cook 5 minutes or until thickened. Let pork stand 5 minutes. Slice pork into 1/2-inch thick slices and serve with pineapple sauce and lime wedges.
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