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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Red White and Blue Banana Split

Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 270 Calories
Servings 3
Nutrition facts Nutrition facts


Banana split with strawberries, pineapple, vanilla sorbet and topped with blueberries

Ingredients 7


1-1/2 cups DOLE® Strawberries, sliced
1 tablespoon sugar
1-1/2 cups fresh DOLE® Tropical Gold® Pineapple, cut into chunks
3 medium DOLE Banana(s), peeled, cut into half lenghtwise
2 small scoops vanilla sorbet or any flavor
1/2 cup DOLE Blueberries or DOLE Raspberries
  fresh mint leaves (optional)



1-1/2 cups sliced DOLE® Strawberries

1 tablespoon sugar


Mash strawberries with sugar in medium bowl; set aside.


1-1/2 cups fresh DOLE Tropical Gold Pineapple, cut into small chunks
3 medium DOLE Bananas, peeled, cut in half lengthewise


Arrange banana halves in 3 banana split dishes.  Divide pineapple chunks down center of each dish.


6 small scoops vanilla sorbet or any flavor

1/2 cup blueberries or raspberries
mint for garnish, if desired


Place 2 scoops of sorbet on top of each; spoon mashed strawberries over sorbet.  Top with blueberries.  Garnish with mint, if desired.

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